Author Archives: maylisfoodstories

Orange and poppy seed cake

I’ve always had a complicated relationship with citrus cakes. Every time I try one, I usually end up disappointed and find the taste too strong. With this orange and poppy seed cake, I tried to find my perfect balance of flavours. The fruit is present without being overwhelming, and it contrasts perfectly with the richnessContinue reading “Orange and poppy seed cake”

Salted caramel apple galette

This homemade salted caramel apple galette is a perfect treat when you’re in need of some comfort on a cold and gloomy autumn day. You can use store bought salted caramel for this recipe but I highly recommend you make it yourself ! Everything tastes better when it’s homemade. Ingredients For the dough : 300gContinue reading “Salted caramel apple galette”

Honey roasted mini carrots with a creamy feta sauce

These delicious honey roasted mini carrots with a creamy feta sauce can be served as an appetizer or a side dish. Ingredients (serves 2) For the roasted mini carrots : 12 mini carrots 1 tbsp of honey olive oil salt Espelette pepper 2 sprigs of fresh thyme For the feta sauce & toppings : 250gContinue reading “Honey roasted mini carrots with a creamy feta sauce”

Parmesan & rosemary shortbread crackers

If you’re having some friends and family over this weekend, try making these parmesan and rosemary shortbread crackers. I say shortbread because their texture is deliciously buttery and crumbly. They are also extremely addictive and best enjoyed with a glass of wine. PARMESAN & ROSEMARY SHORTBREAD CRACKERS Ingredients 100g of grated parmesan cheese 2 sprigsContinue reading “Parmesan & rosemary shortbread crackers”