Salted caramel apple galette

This homemade salted caramel apple galette is a perfect treat when you’re in need of some comfort on a cold and gloomy autumn day. You can use store bought salted caramel for this recipe but I highly recommend you make it yourself ! Everything tastes better when it’s homemade. Ingredients For the dough : 300gContinue reading “Salted caramel apple galette”

Honey roasted mini carrots with a creamy feta sauce

These delicious honey roasted mini carrots with a creamy feta sauce can be served as an appetizer or a side dish. Ingredients (serves 2) For the roasted mini carrots : 12 mini carrots 1 tbsp of honey olive oil salt Espelette pepper 2 sprigs of fresh thyme For the feta sauce & toppings : 250gContinue reading “Honey roasted mini carrots with a creamy feta sauce”

Parmesan & rosemary shortbread crackers

If you’re having some friends and family over this weekend, try making these parmesan and rosemary shortbread crackers. I say shortbread because their texture is deliciously buttery and crumbly. They are also extremely addictive and best enjoyed with a glass of wine. PARMESAN & ROSEMARY SHORTBREAD CRACKERS Ingredients 100g of grated parmesan cheese 2 sprigsContinue reading “Parmesan & rosemary shortbread crackers”

Labneh with roasted cherry tomatoes

I discovered labneh not so long ago and have completely fell in love with it. It’s a delicious (and healthier) alternative to cream cheese plus it’s so easy to make. Traditionally, this middle eastern yogurt cheese is served as a dip topped with a bit of olive oil and za’atar (a mix of spices andContinue reading “Labneh with roasted cherry tomatoes”