This homemade salted caramel apple galette is a perfect treat when you’re in need of some comfort on a cold and gloomy autumn day. You can use store bought salted caramel for this recipe but I highly recommend you make it yourself ! Everything tastes better when it’s homemade. Ingredients For the dough : 300gContinue reading “Salted caramel apple galette”
Author Archives: maylisfoodstories
Honey roasted mini carrots with a creamy feta sauce
These delicious honey roasted mini carrots with a creamy feta sauce can be served as an appetizer or a side dish. Ingredients (serves 2) For the roasted mini carrots : 12 mini carrots 1 tbsp of honey olive oil salt Espelette pepper 2 sprigs of fresh thyme For the feta sauce & toppings : 250gContinue reading “Honey roasted mini carrots with a creamy feta sauce”
Parmesan & rosemary shortbread crackers
If you’re having some friends and family over this weekend, try making these parmesan and rosemary shortbread crackers. I say shortbread because their texture is deliciously buttery and crumbly. They are also extremely addictive and best enjoyed with a glass of wine. PARMESAN & ROSEMARY SHORTBREAD CRACKERS Ingredients 100g of grated parmesan cheese 2 sprigsContinue reading “Parmesan & rosemary shortbread crackers”
Basil and olive oil cake
For me, this basil and olive oil cake is the definition of summer. It had been a while since I was thinking of incorporating this herb into a cake, seeing how it pairs so nicely with fruits in desserts. The result is subtle and extremely delicious. Plus it is not too heavy which is perfectContinue reading “Basil and olive oil cake”
Watermelon gazpacho
Who doesn’t love gazpacho on a hot summer day ? Here is a recipe with a sweet & salty twist. For the toppings, I added some crumbled feta which pairs deliciously with the sweetness of the watermelon. Ingredients (serves 4) For the gazpacho : 750g of watermelon flesh 220g of tomatoes 75g of peeled cucumberContinue reading “Watermelon gazpacho”
Labneh with roasted cherry tomatoes
I discovered labneh not so long ago and have completely fell in love with it. It’s a delicious (and healthier) alternative to cream cheese plus it’s so easy to make. Traditionally, this middle eastern yogurt cheese is served as a dip topped with a bit of olive oil and za’atar (a mix of spices andContinue reading “Labneh with roasted cherry tomatoes”