My name is Maylis, I’m 32 years
old and I’m a food stylist & photographer based in Biarritz, France.
I’ve loved food and cooking for as long as I can remember. Coming from a family that eats, sleeps & breathes food, I think what I love most about it is its ability to bring people together : through tradition, transmission, discovery & innovation.
Over the years, I’ve developed a multidisciplinary background studying food design and then working as an art director in a French foodtech startup for four years.
During the end of 2019, I took a plunge in the freelance world and have since then been using my skills to accompany brands, restaurants, cafes, caterers and artisans in sharing their unique food story. I take as much pleasure working behind the lens capturing food than working in the kitchen creating recipes, cooking and styling a dish.