Author Archives: maylisfoodstories

Honey roasted mini carrots with a creamy feta sauce

This recipe can be enjoyed as an appetizer or a side dish. Ingredients (serves 2) For the roasted mini carrots :– 12 mini carrots– 1 tbsp of honey – olive oil– salt– Espelette pepper– 2 sprigs of fresh thyme For the feta sauce & toppings :– 250g of feta cheese– 4 tbsp of water –Continue reading “Honey roasted mini carrots with a creamy feta sauce”

Mini leek tarts with Osso Iraty cheese

Ingredients – 1 leek– 1 puff pastry dough (250g) cut into 4 squares– 2 tbsp. of Dijon mustard– 4 handfuls of grated Osso Iraty cheese (can also be replaced with comté or gruyère cheese) Recipe 1. Preheat your oven to 180°C. 2. Discard the dark green part of the leek for this recipe, but doContinue reading “Mini leek tarts with Osso Iraty cheese”

Orange and poppy seed cake

With this orange and poppy seed cake, I tried to find my perfect balance of flavours. The fruit is present without being overwhelming, and it contrasts perfectly with the richness coming from the butter and the milk. If you’re patient, I promise you this cake is ten times better the next day. Ingredients For theContinue reading “Orange and poppy seed cake”

Salted caramel apple galette

This homemade salted caramel apple galette is a perfect treat when you’re in need of some comfort on a cold and gloomy autumn day. You can use store bought salted caramel for this recipe but I highly recommend making it yourself ! Everything tastes better when it’s homemade. Ingredients For the dough :– 300g ofContinue reading “Salted caramel apple galette”

Parmesan & rosemary shortbread crackers

If you’re having some friends and family over this weekend, I strongly recommend making these parmesan and rosemary shortbread crackers. Their buttery and crumbly texture make them extremely addictive and they are best enjoyed with a glass of wine. Ingredients – 100g of grated parmesan cheese– 2 sprigs of rosemary– 130g of flour– 1 tspContinue reading “Parmesan & rosemary shortbread crackers”