Ingredients – 1 leek– 1 puff pastry dough (250g) cut into 4 squares– 2 tbsp. of Dijon mustard– 4 handfuls of grated Osso Iraty cheese (can also be replaced with comté or gruyère cheese) Recipe 1. Preheat your oven to 180°C. 2. Discard the dark green part of the leek for this recipe, but doContinue reading “Mini leek tarts with Osso Iraty cheese”
Author Archives: Maylis Leroy
Parmesan and rosemary shortbread crackers
If you’re having some friends and family over this weekend, try making these parmesan and rosemary shortbread crackers. Their buttery and crumbly texture make them extremely addictive and they are perfect with a glass of wine. Ingredients – 100 g of grated parmesan cheese– 2 sprigs of rosemary– 130 g of flour– 1 tsp ofContinue reading “Parmesan and rosemary shortbread crackers”
Salted caramel apple galette
This homemade salted caramel apple galette is a perfect treat when you’re in need of some comfort on a cold and gloomy autumn day. You can use store bought salted caramel for this recipe but I highly recommend making it yourself ! Everything tastes better when it’s homemade. Ingredients For the dough :– 300g ofContinue reading “Salted caramel apple galette”
Honey roasted mini carrots with a creamy feta sauce
This recipe can be enjoyed as an appetizer or a side dish. Ingredients (serves 2) For the roasted mini carrots :– 12 mini carrots– 1 tbsp of honey – olive oil– salt– Espelette pepper– 2 sprigs of fresh thyme For the feta sauce & toppings :– 250g of feta cheese– 4 tbsp of water –Continue reading “Honey roasted mini carrots with a creamy feta sauce”
Basil and olive oil cake
For me, this basil and olive oil cake is the definition of summer. It had been a while since I was thinking of incorporating this herb into a cake, seeing how it pairs so nicely with fruits in desserts. The result is subtle and extremely delicious. Plus it is not too heavy which is perfectContinue reading “Basil and olive oil cake”
Watermelon gazpacho
Who doesn’t love gazpacho on a hot summer day ? Here is a recipe with a sweet & salty twist. For the toppings, I added some crumbled feta which pairs deliciously with the sweetness of the watermelon. Ingredients (serves 4) For the gazpacho :– 750g of watermelon flesh– 220g of tomatoes– 75g of peeled cucumber–Continue reading “Watermelon gazpacho”