recette aubergine rôtie recette aubergine rôtie Ingredients (serves 2) – 1 aubergine/eggplant– 125g of yogurt– 1 small garlic clove– 100g of feta cheese– 2 handfuls of white grapes– a few parsley leaves– salt, pepper & olive oil Recette 1. Preheat your oven to 200°C. Cut your aubergine/eggplant in half lengthwise and season with a drizzleContinue reading “Roasted aubergine/eggplant with yogurt, feta & white grapes”
Category Archives: Recettes
Roasted tomato soup with corn and parmesan crisps
Ingredients (serves 2) For the soup :– 1kg of tomatoes – 2 shallots – 3 garlic bulbs – olive oil– salt, pepper – 50 ml water – 1 vegetable bouillon cube– a few basil leaves For the parmesan crisps :– 70 g of grated parmesan For the corn :– 140 g of canned corn (drained weight)–Continue reading “Roasted tomato soup with corn and parmesan crisps”