Mini leek tarts with Osso Iraty cheese

Ingredients 1 leek1 puff pastry dough (250g) cut into 4 squares2 tbsp. of Dijon mustard4 handfuls of grated Osso Iraty cheese Recipe 1. Preheat your oven to 180°C. 2. Discard the dark green part of the leek for this recipe, but do not throw it away (you can use it in a soup). Cut theContinue reading “Mini leek tarts with Osso Iraty cheese”