Parmesan & rosemary shortbread crackers

If you’re having some friends and family over this weekend, try making these parmesan and rosemary shortbread crackers. I say shortbread because their texture is deliciously buttery and crumbly. They are extremely addictive and best enjoyed with a glass of wine. PARMESAN & ROSEMARY SHORTBREAD CRACKERS Ingredients – 100g of grated parmesan cheese– 2 sprigsContinue reading “Parmesan & rosemary shortbread crackers”

Labneh with roasted cherry tomatoes

I discovered labneh not so long ago and have completely fell in love with it. It’s a delicious (and healthier) alternative to cream cheese plus it’s so easy to make. Traditionally, this middle eastern yogurt cheese is served as a dip topped with a bit of olive oil and za’atar (a mix of spices andContinue reading “Labneh with roasted cherry tomatoes”