Category Archives: Winter

Ingredients For the cake :– 120g of granulated sugar– 1,5 tbsp of orange zest– 125g of softened unsalted butter– 3 eggs– 4 tbsp of orange juice– 2 tbsp of poppy seeds– 220g of all-purpose flour– 1,5 tsp baking powder– 150ml of cow milk For the glaze & toppings :– 80g of icing sugar– 2 tbspContinue reading “Orange and poppy seed cake”

Ingredients For the dough : – 300 g of all-purpose flour– 150 g of salted butter– 8 cl of lukewarm water For the quiche :– 3 leeks – 1 tsp. of whole grain mustard – 4 eggs – 20 cl of liquid cream – 20 cl of milk– 80 g of grated parmesan cheese– 8 thin slices ofContinue reading “Leek, coppa and parmesan quiche”

Ingredients (serves 2) For the salad :– 2 small fennel bulbs– 1 grapefruit– 8 anchovies in olive oil – 2 slices of bread (of your choice) – olive oil– salt, pepper For the vinaigrette :– the juice of the same grapefruit– 1 tsp of whole grain mustard– 3 tbsp of olive oil– salt, pepper RecipeContinue reading “Crunchy fennel salad with grapefruit and anchovies”

Ingredients (serves 4) For the pesto :– 190 g of sun-dried tomatoes (drained weight)– 60 ml of olive oil– 30 ml of water– the juice of 1/2 a lemon– 1 garlic clove– 100 g of parmesan cheese (cut into pieces)– a few parsley leaves – 1/2 tsp of salt– 1/2 tsp of pepper For the pastaContinue reading “Linguine with sun-dried tomato pesto, tuna and capers”

Ingredients (serves 2) For the whipped feta :– 150 g of feta– 4 tbsp of olive oil– 3 tbsp of water– salt, pepper  For the salad : – 350 g of cooked beetroot– 1 shallot– 2 tbsp of olive oil– 1 tbsp of apple cider vinegar– 50 g of crumbled feta– chives, dill– a handful ofContinue reading “Beetroot salad with whipped and crumbled feta”