Mini leek tarts with Comté cheese

Ingredients – 1 leek– 1 puff pastry dough (250g) cut into 4 squares– 2 tbsp. of Dijon mustard– 4 handfuls of grated Osso Iraty cheese (can also be replaced with comté or gruyère cheese) Recipe 1. Preheat your oven to 180°C. 2. Discard the dark green part of the leek for this recipe, but doContinue reading “Mini leek tarts with Comté cheese”

Parmesan and rosemary shortbread crackers

If you’re having some friends and family over this weekend, try making these parmesan and rosemary shortbread crackers. Their buttery and crumbly texture make them extremely addictive and they are perfect with a glass of wine. Ingredients – 100 g of grated parmesan cheese– 2 sprigs of rosemary– 130 g of flour– 1 tsp ofContinue reading “Parmesan and rosemary shortbread crackers”