Recipes

Rustic apple galette WITH salted butter caramel

EGG & SOLDIERS WITH A PARSLEY COMPOUND BUTTER

PARMESAN & ROSEMARY SHORTBREAD CRACKERS

HONEY-ROASTED MINI-CARROTS WITH FETA SAUCE & PINE NUTS

CHOCOLATE & OLIVE OIL CAKE

ROASTED AubERGINE/EGGPLANT, WITH YOGURT, feta & GRAPES

ROASTED TOMATO SOUP WITH CORN & CRISPY PARMESAN

SUN-DRIED TOMATO PESTO LINGUINE WITH TUNA & CAPERS

CRUNCHY FENNEL SALAD WITH GRAPEFRUIT & ANCHOVIES

MINI LEEK TARTS WITH COMTÉ CHEESE

orange & poppy seed cake

CHEWY OATMEAL CHOCOLATE CHIP COOKIES

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